Last Night's Menu

Chicken fried/baked
Dressing
Green Beans
Mashed Potatoes
Salad

This is one of the easiest fried chicken recipes.
Empty a box of Stove Top Dressing and 1-1/2 cups hot water into a 9 X 13 glass dish. Dip 8-10 chicken tenders into flour and brown them in a hot skillet using some Crisco. Don't cook them more than 1 to 2 minutes per side and lay them on top of the dressing. Bake this in a 300 degree oven for 45-50 minutes.
I use a beef bouillon cube per can of green beans when heating them up. I like the Italian Flat beans.
Get some Chicken Base. You should be able to find it near the bullion in the store. Add a couple table spoons to your potatoes as they are boiling. Yummy.

Tonights Menu

Salad, we ate Chinese Buffet for a late lunch so we are not hungry. Next couple of days look forward to Recipe Blogging.

Tonights Menu

Chuck roast, mashed potatos, green beans, and maple candied carrots. Look for some recipe post soon.